This recipe is the easiest— & it’s delicious. I have tried it with Cinnamon Butter Cream Frosting but the cake is so moist that it really doesn’t need it. It’s adaptable, so be creative. If you want to top it off with some sweet I suggest sprinkling it with some coarse sugar when it is just warm.
A couple of adaptations I make:
I use avocado oil or grape seed oil in lieu of canola. They are healthier and do not change the quality of the finished product.
and—
I always cut my cake pieces into triangles rather than squares. I love the way it looks and it gives a bit of whimsy, so you can certainly go to traditional squares if you like but the triangles are unexpected & were commented on positively many times by those who enjoyed my cakes.
Enjoy & have a joyful, love-filled holiday!
Source for this recipe, TheBoatGalleyRecipes.com